Cocktail of the Week- Harry Potter Edition

Butterbeer

500ml ale
Yolks from 2 medium eggs, whisked
60g sugar
Dash of nutmeg
15g unsalted butter

Pour the ale into a pan over medium heat. Before the beer boils, take off the heat and add the egg yolks, sugar and nutmeg.  Return the pot to low heat (to stop the eggs from scrambling), and stir for 2 minutes. Whisk in the butter.

From Heston Blumenthal’s Tudor Feast.

Weekly Menu

Mon: Bulgarian Veal Stew

Tues: Curried Fish with Yogurt Sauce

Wed: OUT- Harry Potter!!!

Thurs: West Indian Rice & Peas

Fri: Cauliflower & Feta Omelet

Breakfast: Banana & Wheat Germ Pancakes

Lunch: Smoky Hot Chicken Stir-fried with Dried Red Chillies

Extras: Herbed Tomato Bread