1 cup peanut butter
1/4 cup butter or margarine
3/4 cup raspberry jam or preserves
1/4 cup honey
2 tablespoons maple syrup

In a microwave safe bowl, combine the peanut butter and butter.  Microwave uncovered on high for 1-1 1/2 minutes, or until melted.  Stir until smooth.  Add jam, honey and syrup.  Mix well.  Serve warm with croissants or toast.

I used homemade raspberry jam, but you can use any flavour you like.  Also, use a good honey because the flavour of it really comes through.  Noms!

This makes a fantastic breakfast treat.  Don’t eat it too often though, or you’ll be the size of a baby elephant.